Vorspeise
Aguachiles
30 Min.Für 4Nutri-Score A€€
A
30 Min.
30 Min.Aguachiles
rezept von
Breanna.G 👩🏻🍳✨
@cookingwithbree_
1 Rezept
1 Import
0 Mal gekocht
was Sie brauchen
Zutaten
shrimp (peeled, deveined, butterflied)Fisch900 g
limes (juiced)Obst & Gemüse12 Stücke
purple onion (thinly sliced)Obst & Gemüse1 Stück
cucumbers (sliced)Obst & Gemüse2 Stücke
saltGewürze5 g
pepper (ground)Gewürze3 g
jalapeño (stemmed)Obst & Gemüse1 Stück- serranos (stemmed)Obst & Gemüse2 Stücke
- lime juice (freshly squeezed)Obst & Gemüse120 ml
Jugo MaggiVorräte15 ml- cilantro (fresh)Obst & Gemüse15 g
pro Portion
Nährwerte
267kcal
- Kohlenhydrate
- 15 g
- Eiweiß
- 45 g
- Fett
- 3 g
was Sie verwenden
Utensilien
Standmixer
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Prepare the shrimp
- Peel, devein and butterfly the shrimp.
- Season with salt and pepper and set aside.
- Schritt 2
Make the green sauce
- Blend the cucumber, onion, jalapeño, serranos, lime juice, Jugo Maggi, cilantro and salt until smooth.
- Schritt 3
Marinate the shrimp
- Pour the blended sauce over the shrimp and mix well.
- Cover and refrigerate until the shrimp turn opaque and firm.
- Schritt 4
Add the vegetables
- Fold in the sliced purple onion and cucumber.
- Serve cold with tostadas or crackers.