Hauptgericht
Air Fried Buffalo Hot Wings
50 Min.Für 4Nutri-Score C€€
C
50 Min.
50 Min.Air Fried Buffalo Hot Wings
was Sie brauchen
Zutaten
chicken wings (separated into drums and flats, patted dry)Fleisch1 kg
saltGewürze5 g
black pepperGewürze2 g
garlic powderGewürze3 g
onion powderGewürze3 g- smoked paprikaGewürze4 g
- all purpose seasoningGewürze1 g
oilVorräte15 ml- cornflourVorräte12 g
butterMilchprodukte20 g- buffalo sauceVorräte120 ml
honeyVorräte15 ml
pro Portion
Nährwerte
591kcal
- Kohlenhydrate
- 8 g
- Eiweiß
- 48 g
- Fett
- 41 g
was Sie verwenden
Utensilien
Heißluftfritteuse
Rührschüssel
Stielkasserolle
Schritt für Schritt
Zubereitung
- Schritt 1
Prepare the wings
- Separate the drums from the flats
- Pat the wings fully dry and remove as much moisture as possible
- Schritt 2
Season the wings
- Season the chicken with salt, black pepper, garlic powder, onion powder, smoked paprika and all purpose seasoning
- Drizzle in the oil
- Add the cornflour and mix everything together until well coated
- Schritt 3
Air fry the wings
- Place the wings in the air fryer at 180 °C
- Flip halfway through cooking
- Schritt 4
Make the buffalo sauce
- On low heat, melt the butter
- Add the buffalo sauce
- Add the honey to balance the flavours
- Schritt 5
Coat and serve
- Pour the sauce over the wings
- Mix it all up and enjoy