Frühstück
Air Fryer Breakfast Toast with Egg and Mortadella
20 Min.Für 2Nutri-Score C€€
C
20 Min.
20 Min.Air Fryer Breakfast Toast with Egg and Mortadella
rezept von
Will | Air Fryer Recipes 🔥
@easyairfryerrecip
2 Rezepte
2 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
bread (slices)Backwaren4 Stücke
cheese (sliced)Milchprodukte60 g
mortadella (thinly sliced)Fleisch80 g
tomato (sliced)Obst & Gemüse1 Stück
black pepper (freshly ground)Gewürze1 g
eggAndere2 Stücke
saltGewürze2 g
mozzarella (grated or torn)Milchprodukte60 g
green onion (sliced)Obst & Gemüse2 Stücke
pro Portion
Nährwerte
379kcal
- Kohlenhydrate
- 31 g
- Eiweiß
- 21 g
- Fett
- 19 g
was Sie verwenden
Utensilien
Heißluftfritteuse
knife
Schritt für Schritt
Zubereitung
- Schritt 1
Layer the toast
- Place a slice of bread in the air fryer basket.
- Top with cheese, mortadella and tomato slices.
- Season with black pepper.
- Schritt 2
Close and cut the hole
- Top with another slice of bread.
- Cut a hole in the center of the top slice.
- Schritt 3
Add the eggs
- Crack an egg into each center hole.
- Season with salt.
- Schritt 4
Air fry
- Air fry at 190 °C until the egg is set and the toast is crispy.
- Schritt 5
Add the mozzarella
- Scatter the mozzarella over the toast for the last minutes of cooking.
- Schritt 6
Finish and serve
- Finish with sliced green onions and serve hot.
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