Mix the ingredients

• Place the almonds, sugar, water and cinnamon in a bowl.
• Mix well so the almonds are evenly coated.

Air fry

• Transfer the mixture to the air fryer basket.
• Cook at 180 °C.

Stir regularly

• Stir well every 5 to 7 minutes so the almonds don't stick and the sugar caramelizes evenly.
• Continue cooking until the liquid has evaporated and the almonds are coated in a golden caramel glaze.

Cool and serve

• Spread the almonds out and let them cool completely so they become extra crunchy.
• The caramel is extremely hot: wait until fully cooled before tasting.