Hauptgericht
Air Fryer Crispy Salmon Bites
30 Min.Für 3Nutri-Score B€€
B
30 Min.
30 Min.Air Fryer Crispy Salmon Bites
was Sie brauchen
Zutaten
salmon (cut into bite-sized cubes)Fisch450 g
low sodium soy sauceVorräte120 ml- rice vinegarVorräte15 ml
honeyVorräte7 g- srirachaVorräte10 ml
paprikaGewürze2 g
saltGewürze2 g
black pepper (ground)Gewürze1 g- ginger garlic pasteVorräte10 g
- sesame oilVorräte5 ml
- kewpie mayoVorräte60 g
- sriracha (for the spicy mayo)Vorräte15 ml
cooked riceGetreide400 g
pickled cucumbers (sliced)Obst & Gemüse100 g
carrots (julienned)Obst & Gemüse100 g- edamame (shelled, cooked)Obst & Gemüse100 g
avocado (sliced)Obst & Gemüse1 Stück
chili flakesGewürze2 g
sesame seedsNüsse & Samen5 g
pro Portion
Nährwerte
460kcal
- Kohlenhydrate
- 35 g
- Eiweiß
- 35 g
- Fett
- 20 g
was Sie verwenden
Utensilien
Heißluftfritteuse
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Marinate the salmon
- In a bowl, mix the soy sauce, rice vinegar, honey, sriracha, paprika, salt, black pepper, ginger garlic paste and sesame oil.
- Add the salmon cubes and toss to coat.
- Let marinate for at least 15 minutes.
- Schritt 2
Make the spicy mayo
- Mix the sriracha and kewpie mayo in a small bowl until smooth.
- Schritt 3
Air fry the salmon
- Place the marinated salmon bites in the air fryer basket in a single layer.
- Air fry at 400 °F (200 °C) for 6-7 minutes until crispy.
- Schritt 4
Assemble the bowl
- Plate the rice, salmon, pickled cucumbers, carrots, edamame and avocado.
- Drizzle with the spicy mayo sauce.
- Sprinkle with chili flakes and sesame seeds.