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Air Fryer Crispy Sweet Chilli Chicken Burger
35 Min.Für 2Nutri-Score D€€
D
35 Min.
35 Min.Air Fryer Crispy Sweet Chilli Chicken Burger
rezept von
Hayley’s World
@hayleys.worldx
1 Rezept
1 Import
0 Mal gekocht
was Sie brauchen
Zutaten
chicken breast (cut in half horizontally)Fleisch1 Stück
flourVorräte60 g
paprikaGewürze1 g
garlic granulesGewürze1 g
saltGewürze1 g
black pepperGewürze1 g- mayonnaiseVorräte60 g
- cornflakes (crushed)Vorräte80 g
- sweet chilli sauceVorräte40 ml
- brioche bun (toasted)Backwaren2 Stücke
lettuceObst & Gemüse30 g
cheese sliceMilchprodukte2 Stücke- chillies (sliced)Obst & Gemüse1 Stück
spring onions (sliced)Obst & Gemüse2 Stücke- oil sprayVorräte5 ml
pro Portion
Nährwerte
523kcal
- Kohlenhydrate
- 53 g
- Eiweiß
- 28 g
- Fett
- 23 g
was Sie verwenden
Utensilien
Heißluftfritteuse
Rührschüssel ×2
Schritt für Schritt
Zubereitung
- Schritt 1
Season the flour
- Mix the flour with the paprika, garlic granules, salt and pepper in a bowl.
- Schritt 2
Coat the chicken
- Coat the chicken breast halves in the seasoned flour.
- Brush the chicken with mayonnaise.
- Crush the cornflakes with the same seasoning and press the chicken into them.
- Schritt 3
Air fry the chicken
- Spray the coated chicken with oil and place in the air fryer.
- Air fry at 180 °C, turning halfway.
- Schritt 4
Mix the sweet chilli mayo
- Mix the mayonnaise with the sweet chilli sauce.
- Schritt 5
Assemble the burgers
- Spread the sweet chilli mayo on the toasted brioche buns.
- Add the lettuce, the chicken, the cheese slice, the chillies and the spring onions.
- Close with the top of the bun and serve.