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Air Fryer Gochujang Salmon Bites
1 Std. 15 Min.Für 3Nutri-Score B€€
B
1 Std. 15 Min.
1 Std. 15 Min.Air Fryer Gochujang Salmon Bites
was Sie brauchen
Zutaten
salmon (cubed)Fisch500 g
soybean pasteVorräte5 g- gochujangVorräte15 g
garlic (minced)Obst & Gemüse5 g
honeyVorräte21 g
soy sauceVorräte60 ml- sesame oilVorräte5 ml
black pepper (ground)Gewürze2 g
spring onion (sliced)Obst & Gemüse1 Stück
sesame seedsNüsse & Samen5 g
pro Portion
Nährwerte
371kcal
- Kohlenhydrate
- 7 g
- Eiweiß
- 34 g
- Fett
- 23 g
was Sie verwenden
Utensilien
Heißluftfritteuse
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Make the marinade
- In a bowl, combine the soybean paste, gochujang, garlic, soy sauce, sesame oil, honey and black pepper.
- Mix until smooth and well combined.
- Schritt 2
Marinate the salmon
- Add the cubed salmon to the sauce and toss to coat evenly.
- Let it marinate for about an hour.
- Schritt 3
Air fry the salmon bites
- Air fry at 200 °C for 10–12 minutes, until golden brown and crispy.
- Schritt 4
Finish and serve
- Scatter over the sliced spring onion and sesame seeds.
- Serve immediately and enjoy.
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