Slice the potatoes

• Slice the potatoes into rounds, as thin or thick as the cookie cutter can handle.

Cut out hearts

• Use the heart shaped cookie cutter that fits the width of the potato slice and cut out a heart from each round.

Soak the hearts

• Let the potato hearts soak in cold water, then rinse and pat dry.

Season and toss

• Season with the salt, garlic powder and Italian seasoning.
• Toss with the olive oil until evenly coated.

Air fry

• Air fry at 200 °C, 15 minutes for thinner potatoes and 18 minutes for thicker ones.

Serve

• Remove and enjoy.