Dry the pickles

• Pat the pickles dry with a paper towel.

Set up the breading station

• Place the flour in a bowl.
• Beat the eggs in a second bowl.
• Crush the Hot Cheetos and place them in a third bowl.

Bread the pickles

• Toss the pickles in the flour.
• Dip them in the beaten egg.
• Coat them in the crushed Hot Cheetos.

Air fry the pickles

• Arrange the pickles evenly apart in the air fryer basket and spray with cooking oil.
• Air fry at 375 °F, shaking the basket halfway through.

Serve

• Serve the pickles with ranch dressing for dipping.