Hauptgericht
Air Fryer Mac & Cheese
25 Min.Für 3Nutri-Score C€€
C
25 Min.
25 Min.Air Fryer Mac & Cheese
rezept von
@shwetasgenielife
@shwetasgenielife
1 Rezept
1 Import
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was Sie brauchen
Zutaten
elbow macaroni (uncooked)Getreide100 g
waterAndere360 ml
milkMilchprodukte120 ml
butterMilchprodukte15 g
cheddar cheese (shredded)Milchprodukte100 g- mozzarella cheese (shredded, optional)Milchprodukte50 g
saltGewürze1,5 g
black pepper (ground)Gewürze500 mg
pro Portion
Nährwerte
260kcal
- Kohlenhydrate
- 30 g
- Eiweiß
- 11 g
- Fett
- 11 g
was Sie verwenden
Utensilien
Heißluftfritteuse
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Combine the ingredients
- Place the elbow macaroni, water, milk, butter, cheddar, mozzarella, salt and black pepper in an oven-safe bowl that fits in the air fryer basket.
- Stir well so everything is evenly combined.
- Schritt 2
Cover the bowl
- Cover the bowl tightly with foil.
- Schritt 3
Air fry
- Air fry at 185–190 °C for 15–20 minutes, until the pasta is tender and the liquid is absorbed.
- Schritt 4
Mix and serve
- Remove the foil and stir well until creamy.
- Serve hot.