Prepare the meatloaf mixture

• In a mixing bowl, combine the ground beef, breadcrumbs, egg, onion, milk, Worcestershire sauce, salt and pepper.
• Mix with your hands until just combined, without overworking the meat.

Shape the loaf

• Shape the mixture into a loaf and place it in a loaf pan that fits your air fryer basket.

Make the glaze

• Stir together the ketchup and brown sugar.
• Brush the glaze over the top of the meatloaf.

Air fry the meatloaf

• Air fry at 175 °C until cooked through and the glaze is caramelized.

Rest and serve

• Let the meatloaf rest before slicing and serving.