Snack
Air Fryer Red Tortilla Chips with Homemade Cheese Dip
20 Min.Für 4Nutri-Score D€€
D
20 Min.
20 Min.Air Fryer Red Tortilla Chips with Homemade Cheese Dip
was Sie brauchen
Zutaten
red corn tortillas (cut into wedges)Backwaren8 Stücke
olive oil (for brushing)Vorräte15 ml
saltGewürze3 g
cheddar cheese (grated)Milchprodukte150 g
milkMilchprodukte100 ml
butterMilchprodukte20 g
flourGetreide10 g
paprikaGewürze2 g
pro Portion
Nährwerte
287kcal
- Kohlenhydrate
- 26 g
- Eiweiß
- 11 g
- Fett
- 16 g
was Sie verwenden
Utensilien
Heißluftfritteuse
Stielkasserolle
Schneebesen
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Prepare the tortilla chips
- Cut the red corn tortillas into wedges.
- Brush the wedges with olive oil and season with salt.
- Schritt 2
Air fry the chips
- Place the tortilla wedges in the air fryer basket in a single layer.
- Air fry at 180 °C, shaking halfway, until golden and crisp.
- Schritt 3
Make the cheese dip
- Melt the butter in a saucepan, whisk in the flour and cook briefly.
- Pour in the milk and whisk until smooth.
- Add the grated cheddar and paprika and stir until melted and creamy.
- Schritt 4
Serve
- Serve the warm tortilla chips with the homemade cheese dip.
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