Snack
Air Fryer Shrimp Rice Paper Chips with Chili Oil Sauce
25 Min.Für 2Nutri-Score C€€
C
25 Min.
25 Min.Air Fryer Shrimp Rice Paper Chips with Chili Oil Sauce
was Sie brauchen
Zutaten
shrimp (peeled, raw)Fisch200 g
rice paper (sheets)Vorräte4 Stücke- chili oilVorräte30 ml
soy sauceVorräte15 ml
sugarVorräte4 g- rice vinegarVorräte8 ml
garlic (clove, minced)Obst & Gemüse1 Stück- oil sprayVorräte5 ml
pro Portion
Nährwerte
317kcal
- Kohlenhydrate
- 20 g
- Eiweiß
- 21 g
- Fett
- 17 g
was Sie verwenden
Utensilien
Heißluftfritteuse
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Preheat the air fryer
- Preheat the air fryer to 400 degrees.
- Schritt 2
Assemble the rice paper shrimp
- On a wet sheet of rice paper, lay the peeled raw shrimp down with space between each shrimp.
- Wet another rice paper sheet and lay it on top of the shrimp.
- Let it soften, then press down gently between each shrimp to stick the rice paper together.
- Schritt 3
Air fry the shrimp chips
- Lay it out on the air fryer tray and spray oil on each side of the rice paper.
- Air fry for 12-15 minutes.
- Schritt 4
Make the chili oil sauce
- In the meantime, combine the chili oil, soy sauce, sugar, rice vinegar and minced garlic.
- Schritt 5
Finish and serve
- When the shrimp are done, break apart the rice paper and mix the sauce with the shrimp.
- Enjoy!