Separate and season the wings

• Separate the drums and the flats with a cleaver.
• Season with salt, pepper, garlic powder, paprika and baking powder.
• Rub the seasoning all over the wings.

Air fry the wings

• Place the wings in the air fryer.
• Flip them halfway through.

Make the soy garlic glaze

• Combine the soy sauce, honey, minced garlic, brown sugar and sesame oil.
• Warm the glaze until the sugar dissolves.

Toss and finish

• Toss the glaze all over the cooked wings.
• Air fry a little more to make them extra saucy.