Mix the wet ingredients

• Cream the softened salted butter with the honey until smooth.
• Beat in the almond extract, vanilla extract and egg yolk.

Make the dough

• Add the ground almonds, plain flour, baking powder and salt.
• Mix until a soft dough forms.

Shape the cookies

• Scoop the dough into balls and place them on a lined baking tray.
• Flatten slightly with your fingers.

Bake

• Bake at 180 °C until golden at the edges.

Top and finish

• Top the warm cookies with toasted almonds and crushed freeze-dried raspberries.
• Drizzle with honey and let cool.