Dessert
Anger Cake
2 Std.Für 10Nutri-Score D€€
D
2 Std.
2 Std.Anger Cake
was Sie brauchen
Zutaten
butter (softened)Milchprodukte200 g
sugarVorräte200 g
eggs (at room temperature)Milchprodukte4 Stücke
flour (sifted)Getreide250 g- baking powderVorräte10 g
- cocoa powder (unsweetened)Vorräte30 g
milkMilchprodukte120 ml- vanilla extractVorräte5 ml
- powdered sugar (sifted)Vorräte300 g
red food coloring (gel or liquid)Andere10 ml- black food coloringAndere5 ml
- white fondant (for the face and hair details)Vorräte300 g
pro Portion
Nährwerte
501kcal
- Kohlenhydrate
- 78 g
- Eiweiß
- 5 g
- Fett
- 19 g
was Sie verwenden
Utensilien
Rührschüssel ×2
Schneebesen
Kuchenform ×2
Backofen
Kuchengitter
Küchenspatel
Nudelholz
Spritzbeutel
Schritt für Schritt
Zubereitung
- Schritt 1
Make the cake batter
- Cream the softened butter with the sugar until pale and fluffy.
- Beat in the eggs one at a time, then add the vanilla extract.
- Fold in the sifted flour, baking powder and cocoa powder, then loosen with the milk.
- Schritt 2
Bake the cake
- Divide the batter between the greased cake pans.
- Bake until a skewer comes out clean, then cool completely on a rack.
- Schritt 3
Prepare the red frosting
- Beat the powdered sugar with a little butter and milk until smooth.
- Tint the frosting deep red with the red food coloring.
- Schritt 4
Assemble and crumb coat
- Stack the cooled cake layers with a layer of red frosting between them.
- Cover the whole cake with red frosting and smooth it with the spatula.
- Schritt 5
Sculpt the Anger face
- Roll out the white fondant and shape the eyes, brows and mouth.
- Add the black food coloring details for the pupils and the angry expression.
- Place the fondant features on the cake and finish the hair with red frosting.
- Schritt 6
Chill and serve
- Refrigerate the cake so the frosting and fondant set before slicing.
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