Skip to content
Menu
Animal-Style Cheeseburger Roll-Ups with Burger Sauce & Mini Corn Dogs
Hauptgericht

Animal-Style Cheeseburger Roll-Ups with Burger Sauce & Mini Corn Dogs

55 Min.Für 8Nutri-Score D€€
von @leslie_stokes4 Importe0 Mal gekocht
Rezept anpassen

was Sie brauchen

Zutaten

8 Personen
  • flour tortillas (medium size)Backwaren8 Stücke
  • ground beef (browned and seasoned)Fleisch500 g
  • cheddar cheese (shredded)Milchprodukte200 g
  • onion (finely diced and grilled)Obst & Gemüse1 Stück
  • burger seasoning (salt, pepper, paprika, garlic powder)Gewürze10 g
  • mayonnaiseVorräte120 g
  • ketchupVorräte40 g
  • yellow mustardVorräte20 g
  • pickles (finely chopped)Vorräte40 g
  • cornmealGetreide150 g
  • all-purpose flourGetreide100 g
  • sugarVorräte30 g
  • baking powderVorräte8 g
  • saltGewürze4 g
  • egg (beaten)Milchprodukte1 Stück
  • milkMilchprodukte200 ml
  • butter (melted)Milchprodukte50 g
  • hot dogs (cut into small pieces)Fleisch6 Stücke

pro Portion

Nährwerte

436kcal

Kohlenhydrate
38 g
Eiweiß
18 g
Fett
24 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne
  • Rührschüssel
  • Muffinblech
  • Backblech
  • Backofen

Schritt für Schritt

Zubereitung

  1. Cook the seasoned beef and onions

    • Brown the ground beef in a frying pan with the burger seasoning.
    • Add the diced onion and cook until soft and lightly grilled.
    Schritt 1

  2. Make the burger sauce

    • Stir together the mayonnaise, ketchup, mustard and chopped pickles.
    • Chill until serving.
    Schritt 2

  3. Fill and roll the tortillas

    • Spread the beef, shredded cheese and grilled onions over the tortillas.
    • Roll them up tightly and place seam-side down on a baking tray.
    Schritt 3

  4. Bake the roll-ups

    • Bake at 200 °C until golden and crispy.
    Schritt 4

  5. Make the cornbread batter

    • Whisk the cornmeal, flour, sugar, baking powder and salt.
    • Stir in the egg, milk and melted butter until just combined.
    Schritt 5

  6. Fill the mini muffin pan

    • Scoop the batter into the mini muffin pan.
    • Press a piece of hot dog into the center of each.
    Schritt 6

  7. Bake the mini corn dogs

    • Bake at 200 °C until puffed and golden.
    Schritt 7

  8. Cool and portion for the fridge

    • Let everything cool completely.
    • Portion the roll-ups and mini corn dogs into parchment bags and refrigerate.
    Schritt 8
Mezze holen