Dessert
Apple Brown Betty
1 Std.Für 8Nutri-Score D€
D
1 Std.
1 Std.Apple Brown Betty
was Sie brauchen
Zutaten
Granny Smith apples (peeled and sliced)Obst & Gemüse600 g
butter (softened, for greasing the dish)Milchprodukte15 g
lemon (freshly squeezed juice)Obst & Gemüse30 ml
cinnamon (for sprinkling the apples)Gewürze1 g
nutmeg (for sprinkling the apples)Gewürze500 mg
all-purpose flourGetreide90 g
granulated sugarVorräte100 g- brown sugar (packed)Vorräte100 g
- nutmeg (ground, for the topping)Gewürze500 mg
- cinnamon (ground, for the topping)Gewürze2,5 g
salt (pinch)Gewürze1 g
cold butter (grated)Milchprodukte113 g- vanilla ice cream (for serving)Milchprodukte400 g
pro Portion
Nährwerte
268kcal
- Kohlenhydrate
- 36 g
- Eiweiß
- 2 g
- Fett
- 13 g
was Sie verwenden
Utensilien
Tarteform
Rührschüssel
Schneebesen
Reibe
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Prepare the apples
- Grease a 9-inch pie plate with butter.
- Pour the peeled and sliced apples into the dish.
- Squeeze fresh lemon juice over the apples.
- Lightly sprinkle the apples with cinnamon and nutmeg.
- Schritt 2
Make the topping
- Whisk together the flour, granulated sugar, brown sugar, nutmeg, cinnamon and salt in a bowl.
- Grate the cold butter into the dry mixture.
- Mix until nice and crumbly.
- Schritt 3
Assemble and bake
- Sprinkle the crumb topping evenly over the apples.
- Bake at 190 °C for 30 minutes.
- Cover the dish with foil to protect the topping and bake for 15 more minutes.
- Schritt 4
Cool and serve
- Let the Apple Brown Betty cool.
- Serve with vanilla ice cream.