Dessert
Apple Cheddar Crinkle Cake
1 Std. 15 Min.Für 8Nutri-Score D€€
D
1 Std. 15 Min.
1 Std. 15 Min.Apple Cheddar Crinkle Cake
was Sie brauchen
Zutaten
filo dough (two layers, crinkled)Backwaren400 g
apples (thinly sliced)Obst & Gemüse2 Stücke
cheddar cheese (grated or thinly sliced)Milchprodukte150 g
butter (melted, for the pan and topping)Milchprodukte120 g
cinnamon sugarGewürze60 g
milkMilchprodukte240 ml
eggs (beaten)Milchprodukte2 Stücke
pro Portion
Nährwerte
299kcal
- Kohlenhydrate
- 33 g
- Eiweiß
- 6 g
- Fett
- 16 g
was Sie verwenden
Utensilien
Kuchenform
Backofen
Rührschüssel
Schneebesen
Schritt für Schritt
Zubereitung
- Schritt 1
Prepare the filo base
- Butter a cake pan.
- Layer two layers of filo dough, crinkling it up as you go.
- Add the crinkled filo to the buttered cake pan.
- Schritt 2
Add apples and cheddar
- Scatter the thinly sliced apples over the filo.
- Add the cheddar cheese.
- Schritt 3
Top and first bake
- Top with melted butter and cinnamon sugar.
- Bake for 20 minutes.
- Schritt 4
Add milk and egg mixture
- Whisk the milk and eggs together.
- Pour the milk and egg mixture over the partially baked cake.
- Schritt 5
Continue baking
- Continue to bake for another 40 minutes, until crunchy and golden.
- Schritt 6
Serve
- Slice and enjoy this crunchy, sweet, savory pie.