Dessert
Apple Cinnamon Blondies with Maple Cream Cheese Frosting
1 Std. 15 Min.Für 16Nutri-Score D€€
D
1 Std. 15 Min.
1 Std. 15 Min.Apple Cinnamon Blondies with Maple Cream Cheese Frosting
was Sie brauchen
Zutaten
browned butter (browned and cooled slightly)Milchprodukte227 g
brown sugar (packed)Vorräte300 g- eggs (room temperature)Milchprodukte2 Stücke
- vanilla extractVorräte7 ml
flourGetreide290 g- baking powderVorräte6 g
saltGewürze3 g
cinnamon (divided between batter, apples and frosting)Gewürze3 g
nutmeg (ground)Gewürze1 g
apples (peeled and chopped)Obst & Gemüse250 g
butter (for sautéing the apples)Milchprodukte15 g
cream cheese (room temperature)Milchprodukte170 g- butter (room temperature, for the frosting)Milchprodukte57 g
- powdered sugarVorräte90 g
maple syrupVorräte45 ml
pro Portion
Nährwerte
206kcal
- Kohlenhydrate
- 25 g
- Eiweiß
- 2 g
- Fett
- 11 g
was Sie verwenden
Utensilien
Stielkasserolle
Bratpfanne
Rührschüssel
Schneebesen
Auflaufform
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Brown the butter
- Melt the butter in a saucepan over medium heat and cook until golden and nutty.
- Let it cool slightly.
- Schritt 2
Sauté the apples
- Peel and chop the apples.
- Cook the apples with the butter and cinnamon over medium heat until softened.
- Schritt 3
Make the blondie batter
- Whisk the browned butter with the brown sugar, eggs and vanilla.
- Stir in the flour, baking powder, salt, cinnamon and nutmeg until just combined.
- Fold in the sautéed apples.
- Schritt 4
Bake the blondies
- Spread the batter in a lined baking dish.
- Bake at 175 °C until a skewer comes out with a few moist crumbs.
- Let cool completely in the dish.
- Schritt 5
Make the maple cream cheese frosting
- Beat the cream cheese and butter until smooth.
- Add the powdered sugar, cinnamon and maple syrup and beat until fluffy.
- Schritt 6
Frost and serve
- Spread the frosting over the cooled blondies.
- Cut into squares and serve.
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