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Apple Cinnamon Pancakes
Frühstück

Apple Cinnamon Pancakes

30 Min.Für 2Nutri-Score C€
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was Sie brauchen

Zutaten

2 Personen
  • apple (peeled and chopped)Obst & Gemüse1 Stück
  • flourGetreide110 g
  • sugarVorräte10 g
  • baking powderVorräte5 g
  • cinnamonGewürze2 g
  • saltGewürze1 g
  • eggMilchprodukte1 Stück
  • milkMilchprodukte120 ml
  • butter (for greasing the pan)Milchprodukte15 g
  • water (for the topping)Getränke30 ml
  • starch (for the topping)Vorräte5 g

pro Portion

Nährwerte

337kcal

Kohlenhydrate
55 g
Eiweiß
9 g
Fett
9 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel
  • Schneebesen
  • Bratpfanne
  • Stielkasserolle

Schritt für Schritt

Zubereitung

  1. Mix the dry ingredients

    • In a bowl combine the flour, sugar, baking powder, cinnamon and salt.
    • Mix briefly.
    Schritt 1
  2. Make the batter

    • Add the egg and milk and whisk until smooth.
    • Fold in half of the chopped apples, keeping the rest for the topping.
    Schritt 2
  3. Cook the pancakes

    • Pour the batter into a greased pan.
    • Cook until golden brown.
    Schritt 3
  4. Make the apple topping

    • Add the remaining apples, cinnamon, water and starch to a pot.
    • Cook on high heat, stirring constantly, until thickened.
    Schritt 4
  5. Assemble

    • Plate the pancakes and spoon the apple topping over them.
    • Add greek yogurt and honey to your liking.
    Schritt 5