Skip to content
Menu
Apple Cinnamon Pull-Apart Bread with Cream Cheese Frosting
Backwaren

Apple Cinnamon Pull-Apart Bread with Cream Cheese Frosting

3 Std.Für 12Nutri-Score D€€
von @yiselkitchen1 Import0 Mal gekocht
Rezept anpassen

was Sie brauchen

Zutaten

12 Personen
  • bread flourGetreide480 g
  • milk (warm)Milchprodukte240 ml
  • sugarVorräte50 g
  • instant yeastVorräte7 g
  • eggMilchprodukte1 Stück
  • egg yolkMilchprodukte1 Stück
  • butter (softened)Milchprodukte60 g
  • vanilla extractVorräte5 ml
  • saltGewürze6 g
  • apples (peeled and diced)Obst & Gemüse3 Stücke
  • brown sugarVorräte100 g
  • cinnamonGewürze6 g
  • nutmeg (ground)Gewürze1 g
  • lemon juiceVorräte15 ml
  • butter (softened)Milchprodukte80 g
  • granulated sugarVorräte50 g
  • cream cheese (softened)Milchprodukte120 g
  • butter (softened)Milchprodukte40 g
  • powdered sugarVorräte120 g
  • heavy creamMilchprodukte30 ml

pro Portion

Nährwerte

341kcal

Kohlenhydrate
52 g
Eiweiß
7 g
Fett
12 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Knetmaschine
  • Rührschüssel
  • Nudelholz
  • Kastenform
  • Stielkasserolle
  • Backofen

Schritt für Schritt

Zubereitung

  1. Make the dough

    • Warm the milk and combine with the sugar and instant yeast.
    • Add the egg, egg yolk, vanilla and salt, then mix in the bread flour.
    • Knead in the softened butter until the dough is smooth and elastic.
    Schritt 1

  2. Let the dough rise

    • Cover the dough and let it rise until doubled in size.
    Schritt 2

  3. Cook the apple filling

    • Combine the diced apples, brown sugar, cinnamon, nutmeg, salt and lemon juice in a saucepan.
    • Cook over medium heat until the apples are tender and the juices have thickened.
    • Set aside to cool.
    Schritt 3

  4. Make the cinnamon filling

    • Mix the softened butter, brown sugar, granulated sugar, cinnamon, vanilla and salt into a smooth paste.
    Schritt 4

  5. Shape the bread

    • Roll the risen dough into a large rectangle.
    • Spread the cinnamon filling over the dough and top with the cooled apple filling.
    • Cut the dough into squares and stack them in a loaf pan.
    Schritt 5

  6. Second rise

    • Cover the loaf and let it rise until puffy.
    Schritt 6

  7. Bake

    • Bake at 180 °C until golden brown and cooked through.
    • Let the loaf cool slightly in the pan.
    Schritt 7

  8. Make the cream cheese frosting

    • Beat the cream cheese and butter until smooth.
    • Add the powdered sugar, heavy cream, vanilla and salt and beat until creamy.
    Schritt 8

  9. Finish

    • Drizzle the frosting over the warm pull-apart bread and serve.
    Schritt 9
Mezze holen