Backwaren
Apple Cinnamon Swirl Cake
1 Std. 15 Min.Für 10Nutri-Score D€€
D
1 Std. 15 Min.
1 Std. 15 Min.Apple Cinnamon Swirl Cake
was Sie brauchen
Zutaten
butter (softened)Milchprodukte200 g
sugarVorräte180 g
eggs (at room temperature)Milchprodukte3 Stücke
vanilla extractVorräte5 ml
flourGetreide300 g- baking powderVorräte10 g
saltGewürze3 g
milkMilchprodukte120 ml
apples (peeled and diced)Obst & Gemüse3 Stücke
cinnamon (ground)Gewürze8 g- brown sugarVorräte80 g
- powdered sugar (for dusting)Vorräte60 g
pro Portion
Nährwerte
340kcal
- Kohlenhydrate
- 40 g
- Eiweiß
- 5 g
- Fett
- 18 g
was Sie verwenden
Utensilien
Rührschüssel ×2
Handrührgerät
Springform
Backofen- Sieb
Schritt für Schritt
Zubereitung
- Schritt 1
Prepare the pan and oven
- Preheat the oven to 180 °C.
- Grease and line the springform pan.
- Schritt 2
Make the cinnamon sugar
- Mix the brown sugar with the cinnamon in a small bowl.
- Schritt 3
Cream butter and sugar
- Beat the softened butter with the sugar until pale and fluffy.
- Beat in the eggs one at a time, then the vanilla extract.
- Schritt 4
Make the batter
- Mix the flour, baking powder and salt.
- Fold the dry ingredients into the butter mixture alternately with the milk until smooth.
- Schritt 5
Layer with apples and cinnamon sugar
- Spread half the batter in the pan.
- Scatter over half the diced apples and half the cinnamon sugar.
- Cover with the remaining batter, then top with the rest of the apples and cinnamon sugar.
- Swirl through with a knife.
- Schritt 6
Bake
- Bake until golden and a skewer comes out clean.
- Schritt 7
Cool and finish
- Let the cake cool in the pan, then release the ring.
- Dust with powdered sugar before serving.