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Apple Crumble Cheesecake
Dessert

Apple Crumble Cheesecake

2 Std.Für 10Nutri-Score D€€
von @dulceeantojoo_1 Import0 Mal gekocht
Rezept anpassen

was Sie brauchen

Zutaten

10 Personen
  • digestive biscuits (crushed)Backwaren200 g
  • butter (melted)Milchprodukte90 g
  • cream cheese (at room temperature)Milchprodukte600 g
  • sugarVorräte150 g
  • eggsAndere3 Stücke
  • vanilla extractVorräte10 ml
  • sour creamMilchprodukte150 g
  • apples (peeled and diced)Obst & Gemüse3 Stücke
  • brown sugarVorräte60 g
  • cinnamonGewürze5 g
  • flourVorräte100 g
  • oatsGetreide80 g
  • cold butter (cubed)Milchprodukte80 g

pro Portion

Nährwerte

442kcal

Kohlenhydrate
48 g
Eiweiß
6 g
Fett
25 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Springform
  • Rührschüssel
  • Backofen
  • Bratpfanne

Schritt für Schritt

Zubereitung

  1. Make the biscuit base

    • Crush the digestive biscuits into fine crumbs.
    • Mix the crumbs with the melted butter until evenly coated.
    • Press the mixture firmly into the bottom of the springform pan.
    Schritt 1

  2. Cook the apples

    • Peel and dice the apples.
    • Cook the apples in a frying pan with the brown sugar and cinnamon until softened.
    Schritt 2

  3. Prepare the cheesecake filling

    • Beat the cream cheese with the sugar until smooth.
    • Add the eggs one at a time, then the vanilla extract and sour cream, mixing until just combined.
    • Pour the filling over the biscuit base.
    Schritt 3

  4. Make the crumble topping

    • Rub the flour, oats and cold butter together with your fingertips until crumbly.
    Schritt 4

  5. Assemble and bake

    • Spoon the cooked apples over the cheesecake filling.
    • Scatter the crumble topping evenly on top.
    • Bake at 170 °C until set and golden.
    Schritt 5

  6. Cool and chill

    • Let the cheesecake cool completely, then refrigerate before releasing from the pan.
    Schritt 6
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