Dessert
Apple Crumble Cheesecake
1 Std. 40 Min.Für 10Nutri-Score D€€
D
1 Std. 40 Min.
1 Std. 40 Min.Apple Crumble Cheesecake
was Sie brauchen
Zutaten
apples (peeled and chopped)Obst & Gemüse330 g
sugar (for the apples)Vorräte60 g
cinnamon (ground)Gewürze5 g
whole-wheat biscuits (crushed)Backwaren160 g
butter (melted, for the base)Milchprodukte80 g
cream cheese (at room temperature)Milchprodukte500 g- sugar (for the cheesecake batter)Vorräte140 g
- vanilla (vanilla extract)Vorräte5 ml
eggsMilchprodukte2 Stücke- cornstarch (sieved)Vorräte8 g
saltGewürze1 g- heavy creamMilchprodukte80 ml
flour (for the crumble)Vorräte100 g- brown sugar (for the crumble)Vorräte65 g
- butter (cold, cubed, for the crumble)Milchprodukte65 g
pro Portion
Nährwerte
354kcal
- Kohlenhydrate
- 34 g
- Eiweiß
- 6 g
- Fett
- 22 g
was Sie verwenden
Utensilien
Springform
Rührschüssel
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Prepare the biscuit base
- Crush the whole-wheat biscuits into fine crumbs.
- Mix the crumbs with the melted butter until evenly coated.
- Press the mixture firmly into the bottom of a springform pan.
- Schritt 2
Cook the apples
- Peel and chop the apples.
- Cook the apples with the sugar and cinnamon until slightly softened.
- Schritt 3
Make the cheesecake batter
- Beat the cream cheese with the sugar and vanilla until smooth.
- Add the eggs one at a time, then the sieved cornstarch, salt and heavy cream.
- Pour the batter over the biscuit base.
- Schritt 4
Bake the cheesecake
- Bake the cheesecake at 180 °C.
- Schritt 5
Make the crumble
- Rub the flour, brown sugar and cold cubed butter together until crumbly.
- Schritt 6
Top and finish baking
- Spread the cooked apples over the cheesecake.
- Scatter the crumble on top.
- Bake again at 180 °C until golden.
- Schritt 7
Cool and serve
- Let the cheesecake cool completely before releasing the pan and slicing.
meistgekochte zuerst