Dessert
Apple Pie
1 Std. 30 Min.Für 8Nutri-Score D€€
D
1 Std. 30 Min.
1 Std. 30 Min.Apple Pie
was Sie brauchen
Zutaten
flourGetreide300 g
butter (cold, cubed)Milchprodukte150 g
sugarVorräte100 g
eggMilchprodukte1 Stück
saltGewürze2 g
apples (peeled, cored and sliced)Obst & Gemüse6 Stücke- sugar (for the filling)Vorräte60 g
lemon juiceObst & Gemüse15 ml
cinnamon (optional, for sprinkling)Gewürze3 g
pro Portion
Nährwerte
380kcal
- Kohlenhydrate
- 50 g
- Eiweiß
- 6 g
- Fett
- 18 g
was Sie verwenden
Utensilien
Springform
Rührschüssel
Nudelholz
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Make the dough
- Mix the flour, sugar and salt in a bowl.
- Rub in the cold butter until crumbly, then add the egg and bring together into a smooth dough.
- Wrap and chill the dough.
- Schritt 2
Prepare the apples
- Peel, core and slice the apples.
- Toss them with the sugar and lemon juice.
- Schritt 3
Assemble the pie
- Roll out two thirds of the dough and line the pan.
- Fill with the apples.
- Roll out the remaining dough and cover the pie, sealing the edges.
- Schritt 4
Bake
- Bake the pie until golden and the apples are tender.
- Let it cool slightly, then sprinkle with cinnamon if desired.