Dessert
Apple Pie with Crumble Topping
1 Std. 15 Min.Für 8Nutri-Score D€€
D
1 Std. 15 Min.
1 Std. 15 Min.Apple Pie with Crumble Topping
was Sie brauchen
Zutaten
butter (softened, for the dough)Milchprodukte125 g
sugar (for the dough)Vorräte100 g
vanilla sugar (1 packet, for the dough)Vorräte1 Stück
eggMilchprodukte1 Stück
flour (for the dough)Getreide250 g- baking powder (half a packet, for the dough)Vorräte8 g
salt (pinch, for the dough)Gewürze1 g
apples (peeled, cored and sliced)Obst & Gemüse800 g- lemon juiceVorräte5 ml
cinnamon (pinch)Gewürze1 g- butter (softened, for the crumble)Milchprodukte100 g
- sugar (for the crumble)Vorräte80 g
- vanilla sugar (1 packet, for the crumble)Vorräte1 Stück
- flour (for the crumble)Getreide200 g
- salt (pinch, for the crumble)Gewürze1 g
pro Portion
Nährwerte
426kcal
- Kohlenhydrate
- 60 g
- Eiweiß
- 6 g
- Fett
- 18 g
was Sie verwenden
Utensilien
Rührschüssel ×2
Springform
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Make the dough
- Beat the butter, sugar and vanilla sugar until creamy.
- Stir in the egg.
- Mix the flour, baking powder and salt, then knead into a smooth dough.
- Schritt 2
Prepare the apples
- Peel, core and slice the apples.
- Toss with the lemon juice and cinnamon.
- Schritt 3
Make the crumble
- Rub the softened butter, sugar, vanilla sugar, flour and salt together with your fingertips until crumbly.
- Schritt 4
Assemble the pie
- Press the dough into the springform pan, forming a small rim.
- Spread the apples over the dough.
- Scatter the crumble evenly on top.
- Schritt 5
Bake
- Bake in a preheated oven at 180 °C until golden brown.
- Schritt 6
Cool and serve
- Let the pie cool in the pan before releasing the ring and slicing.