Dessert
Apple Rose Pastries
40 Min.Für 12Nutri-Score D€
D
40 Min.
40 Min.Apple Rose Pastries
was Sie brauchen
Zutaten
apples (cut into very thin slices)Obst & Gemüse3 Stücke
puff pastry (cut into strips)Backwaren3 Stücke
cinnamon sugar (for sprinkling)Vorräte40 g- powdered sugar (for dusting)Vorräte20 g
pro Portion
Nährwerte
155kcal
- Kohlenhydrate
- 18 g
- Eiweiß
- 2 g
- Fett
- 9 g
was Sie verwenden
Utensilien
Muffinblech
Backofen- Sieb
Schritt für Schritt
Zubereitung
- Schritt 1
Slice the apples
- Cut the apples into very thin slices.
- Schritt 2
Cut the pastry into strips
- Cut the puff pastry sheets into strips.
- Schritt 3
Sprinkle with cinnamon sugar
- Sprinkle cinnamon sugar over the inside of each pastry strip.
- Schritt 4
Layer the apple slices
- Layer the apple slices along the top edge of each strip, making two rows.
- Schritt 5
Fold and roll
- Fold the bottom of the strip over the apples.
- Roll the strip up tightly to form a rose shape.
- Schritt 6
Place in the muffin pan
- Place each rolled pastry into a cup of the muffin pan.
- Schritt 7
Bake
- Bake at 200 °C until golden and crisp.
- Schritt 8
Dust with powdered sugar
- Dust the cooled pastries with powdered sugar.