Dessert
Apple Roses
55 Min.Für 6Nutri-Score C€€
C
55 Min.
55 Min.Apple Roses
was Sie brauchen
Zutaten
apple (cored and sliced into thin half-moon slices)Obst & Gemüse2 Stücke
lemon juice (freshly squeezed)Obst & Gemüse30 ml
waterAndere250 ml
prerolled puff pastry (ready-rolled sheet)Backwaren320 g
apricot jam (warmed and sieved if chunky)Vorräte100 g
cinnamon (ground)Gewürze2 g
pro Portion
Nährwerte
197kcal
- Kohlenhydrate
- 22 g
- Eiweiß
- 2 g
- Fett
- 11 g
was Sie verwenden
Utensilien
Mikrowelle
Muffinblech
Backofen
Rührschüssel
Backpinsel
Schritt für Schritt
Zubereitung
- Schritt 1
Soften the apple slices
- Mix the water and lemon juice in a bowl.
- Add the apple slices and microwave until soft and pliable.
- Schritt 2
Prepare the pastry
- Cut the puff pastry sheet into strips.
- Brush the strips with apricot jam and sprinkle with cinnamon.
- Schritt 3
Shape the roses
- Arrange the apple slices along the top edge of each strip, overlapping slightly.
- Fold the strip over the apples and roll up tightly to form a rose.
- Place each rose in a muffin pan cavity.
- Schritt 4
Bake
- Bake at 180 °C until golden.