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Arroz con Pollo (ACP) with Queso
1 Std.Für 6Nutri-Score D€€
D
1 Std.
1 Std.Arroz con Pollo (ACP) with Queso
rezept von
Dollar Tree Dinners
@dollartreedinners
4 Rezepte
4 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
Mexican restaurant-style rice (prepared batch, cooked)Getreide1 Stück
boneless skinless chicken thighs (thinly sliced)Fleisch900 g
oilVorräte30 ml
waterAndere30 ml
chili powderGewürze4 g
ground cuminGewürze4 g
garlic powderGewürze3 g
paprikaGewürze1 g- dried oreganoGewürze1 g
- kosher saltGewürze3 g
ground black pepperGewürze1 g
white American cheese (from the deli counter)Milchprodukte680 g- pepper jack cheeseMilchprodukte225 g
milkMilchprodukte480 ml
pro Portion
Nährwerte
790kcal
- Kohlenhydrate
- 43 g
- Eiweiß
- 42 g
- Fett
- 50 g
was Sie verwenden
Utensilien
Bratpfanne
Stielkasserolle
Rührschüssel
Kochfeld
Schritt für Schritt
Zubereitung
- Schritt 1
Prepare the Mexican rice
- Cook the Mexican restaurant-style rice following your favorite recipe.
- Keep it warm until serving.
- Schritt 2
Make the fajita seasoning
- Combine the chili powder, ground cumin, garlic powder, paprika, dried oregano, kosher salt and ground black pepper.
- Schritt 3
Season the chicken
- Thinly slice the chicken thighs.
- Toss them with the oil, water and fajita seasoning until evenly coated.
- Schritt 4
Sear the chicken
- Cook the chicken in small batches over high heat until cooked through with browned, slightly crispy edges.
- Avoid overcrowding the pan so the chicken sears instead of steaming.
- Schritt 5
Melt the queso
- Combine the white American cheese, pepper jack cheese and milk in a saucepan over low heat.
- Stir frequently and melt everything together slowly until completely smooth and creamy.
- Schritt 6
Assemble and serve
- Start with a generous bed of Mexican rice.
- Pile on the chicken and smother everything in the queso.