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Avocado Dubai Chocolate Brownies
Dessert

Avocado Dubai Chocolate Brownies

50 Min.Für 9Nutri-Score D€€
von @danicolexx1 Import0 Mal gekocht
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was Sie brauchen

Zutaten

9 Personen
  • avocado (ripe, peeled and pitted)Obst & Gemüse1 Stück
  • honeyVorräte100 g
  • almond milkGetränke60 ml
  • cocoa powderVorräte40 g
  • flourGetreide120 g
  • baking sodaVorräte5 g
  • dark chocolate chipsVorräte80 g
  • pistachio spreadVorräte80 g
  • tahiniVorräte40 g
  • cardamom (ground)Gewürze2 g
  • dark chocolate (melted, for topping)Vorräte100 g

pro Portion

Nährwerte

181kcal

Kohlenhydrate
23 g
Eiweiß
2 g
Fett
9 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel ×2
  • Auflaufform
  • Backofen

Schritt für Schritt

Zubereitung

  1. Mix the avocado base

    • Scoop the avocado into a bowl with the honey.
    • Blend or mash until smooth.
    Schritt 1

  2. Make the dry mixture

    • In a separate bowl, combine the cocoa powder, flour and baking soda.
    • Pour in the almond milk and mix to a smooth batter.
    Schritt 2

  3. Combine the batters

    • Add the dry mixture to the avocado mix.
    • Stir until fully combined and thick.
    Schritt 3

  4. Add the chocolate chips

    • Fold the dark chocolate chips into the batter.
    Schritt 4

  5. Bake the brownie

    • Pour the batter into a lined baking dish.
    • Bake at 180 °C until set.
    Schritt 5

  6. Make the pistachio filling

    • Mix the pistachio spread with the tahini.
    • Add the cardamom and stir well.
    Schritt 6

  7. Layer and top

    • Spread the pistachio filling over the baked brownie.
    • Finish with a layer of melted dark chocolate.
    Schritt 7
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