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Baby-Friendly Sweet Potato Pizza
Hauptgericht

Baby-Friendly Sweet Potato Pizza

40 Min.Für 4Nutri-Score B€
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was Sie brauchen

Zutaten

4 Personen
  • sweet potato (peeled and chopped)Obst & Gemüse1 Stück
  • flour (plus more if the dough is too wet or sticky)Getreide80 g
  • olive oil (for drizzling the tray)Vorräte15 ml
  • tomato sauceVorräte100 ml
  • cheese (grated)Milchprodukte80 g
  • oregano (dried)Gewürze2 g

pro Portion

Nährwerte

177kcal

Kohlenhydrate
26 g
Eiweiß
6 g
Fett
6 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Stielkasserolle
  • Rührschüssel
  • Auflaufform
  • Backofen

Schritt für Schritt

Zubereitung

  1. Cook the sweet potato

    • Peel and chop the sweet potato.
    • Boil or steam until soft and easily pierced with a fork.
    Schritt 1
  2. Make the dough

    • Mash the cooked sweet potato until smooth.
    • Add the flour and mix with your hands until it forms a dough, adding more flour if it is too wet or sticky.
    Schritt 2
  3. Assemble the pizza

    • Drizzle olive oil onto the oven dish or tray.
    • Spread the dough over the tray.
    • Top with tomato sauce, cheese and oregano.
    Schritt 3
  4. Bake

    • Bake at 180 degrees Celsius until the cheese is melted and the base is set.
    Schritt 4