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Baby Spinach Tomato Cottage Cheese Pasta
20 Min.Für 4Nutri-Score A€
A
20 Min.
20 Min.Baby Spinach Tomato Cottage Cheese Pasta
was Sie brauchen
Zutaten
ditalini noodles (cooked)Getreide340 g
Roma tomato (steamed)Obst & Gemüse1 Stück
spinach (steamed)Obst & Gemüse30 g
cottage cheeseMilchprodukte60 g
pro Portion
Nährwerte
313kcal
- Kohlenhydrate
- 64 g
- Eiweiß
- 10 g
- Fett
- 2 g
was Sie verwenden
Utensilien
Kochfeld
Stielkasserolle
Dampfgarer
Rührschüssel
Stabmixer
Schritt für Schritt
Zubereitung
- Schritt 1
Cook the pasta
- Boil the ditalini noodles in a saucepan until tender
- Drain and set aside
- Schritt 2
Steam the vegetables
- Steam the tomato and spinach until soft
- Schritt 3
Blend the sauce
- Blend the steamed tomato and spinach with the cottage cheese until smooth
- Season to taste
- Schritt 4
Combine and store
- Stir the sauce through the cooked ditalini
- Keep in the fridge for 3-4 days or freeze