Cook the sweet potato

• Peel the sweet potato and cut it into chunks.
• Boil in a saucepan of water until fork tender, about 15 min.
• Drain well and let cool slightly.

Make the tot mixture

• Mash the sweet potato until smooth.
• Blend the oats into a fine flour.
• Stir the oat flour and olive oil into the mashed sweet potato until a soft dough forms.

Shape the tots

• Scoop small portions of the mixture and roll into tot shapes with your hands.
• Place them on a lined baking tray.

Bake

• Bake at 190 °C until golden and firm, about 20 min.
• Flip halfway through for even cooking.

Make the avocado crema

• Blend the avocado, lime juice and yogurt until smooth and creamy.
• Serve the tots warm with the crema for dipping.