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Bacon Breakfast Casserole
55 Min.Für 6Nutri-Score C€€
C
55 Min.
55 Min.Bacon Breakfast Casserole
was Sie brauchen
Zutaten
bacon (cut into pieces)Fleisch250 g
eggs (beaten)Milchprodukte8 Stücke
milk (whole milk)Milchprodukte240 ml
cheddar cheese (grated)Milchprodukte200 g
bread (cubed, day-old)Backwaren6 Stücke
potatoes (cooked and diced)Obst & Gemüse400 g
onion (diced)Obst & Gemüse1 Stück- bell pepper (diced)Obst & Gemüse1 Stück
salt (to taste)Gewürze5 g
black pepper (ground, to taste)Gewürze2 g
butter (for greasing)Milchprodukte20 g
pro Portion
Nährwerte
308kcal
- Kohlenhydrate
- 22 g
- Eiweiß
- 16 g
- Fett
- 18 g
was Sie verwenden
Utensilien
Auflaufform
Bratpfanne
Rührschüssel
Schneebesen
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Cook the bacon and vegetables
- Fry the bacon in a frying pan until crisp, then set aside.
- In the same pan, soften the onion and bell pepper.
- Schritt 2
Prepare the baking dish
- Grease the baking dish with butter.
- Spread the bread cubes, potatoes, bacon and vegetables in an even layer.
- Schritt 3
Mix the egg custard
- Whisk the eggs with the milk, salt and black pepper.
- Pour the mixture evenly over the dish and scatter over the cheddar.
- Schritt 4
Bake the casserole
- Bake at 175 °C until set and golden on top.
- Let it rest a few minutes before serving.