Cook the bacon

• Cook the chopped bacon in a frying pan until crisp.
• Reserve about half of the bacon grease in the pan and set the bacon aside.

Sauté the Brussels sprouts

• Sauté the Brussels sprouts in the reserved bacon grease until tender and lightly browned.

Prepare the dough

• Roll out the premade pizza dough on a floured surface.
• Lightly drizzle the dough with garlic oil.

Top the pizza

• Spread the pizza sauce over the dough.
• Top with the mozzarella, then the cooked bacon and Brussels sprouts.
• Crumble the goat cheese over the top.

Grill or bake the pizza

• Grill the pizza over medium heat, or bake it in a hot oven, until the crust is golden and the cheese is melted.

Finish and serve

• Drizzle the finished pizza with balsamic glaze and serve.