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Bacon, Cheese and Bell Pepper Stuffed Meat Braid
55 Min.Für 4Nutri-Score C€€
C
55 Min.
55 Min.Bacon, Cheese and Bell Pepper Stuffed Meat Braid
was Sie brauchen
Zutaten
beef (thin slices or ground, formed into a flat layer)Andere600 g
bell peppers (sliced)Obst & Gemüse2 Stücke
onion (sliced)Obst & Gemüse1 Stück
garlic (minced)Obst & Gemüse3 Stücke
bacon (cooked, chopped)Andere150 g
cheese (shredded)Milchprodukte200 g
saltGewürze5 g
black pepper (ground)Gewürze3 g
barbecue sauceVorräte60 ml
broccoli (steamed, to serve)Obst & Gemüse300 g
pro Portion
Nährwerte
426kcal
- Kohlenhydrate
- 11 g
- Eiweiß
- 36 g
- Fett
- 26 g
Schritt für Schritt
Zubereitung
- Schritt 1
Prepare the vegetables
- Lay out the bell peppers in the base of the dish.
- Add the sliced onions and a bit of garlic.
- Season nicely with salt and pepper.
- Schritt 2
Add the bacon
- Add a little cooked bacon down the center.
- Cover it up down the center.
- Schritt 3
Layer the filling
- Do the same thing with the cheese and bell peppers, onions and a little more bacon.
- Cover it to the end and repeat the same thing with the rest.
- Schritt 4
Braid the meat
- Pick up the whole thing and bring it over.
- Make a nice little braid, bringing each piece over the top, alternating sides.
- Continue the process until just about done.
- Schritt 5
Secure with skewers and season
- Do the same thing on the other side.
- Secure with skewers, second one like that.
- Season all the way with salt and pepper.
- Schritt 6
Brush with barbecue sauce
- Right before heading to the oven, hit it with a little barbecue sauce.
- Brush it all the way over the top.
- Schritt 7
Bake
- Grab the whole thing and place it right on the sheet.
- Head to the oven for about 30 to 35 minutes.
- Schritt 8
Finish and serve
- Take it out of the oven, it will be super hot.
- Finish it off with some steamed broccoli.