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Bacon, Cheese and Broccoli Stuffed Chicken Breast
45 Min.Für 2Nutri-Score B€€
B
45 Min.
45 Min.Bacon, Cheese and Broccoli Stuffed Chicken Breast
was Sie brauchen
Zutaten
chicken breast (butterflied and pounded thin)Fleisch2 Stücke
bacon (cooked and crumbled)Fleisch4 Stücke
broccoli (cut into small florets, blanched)Obst & Gemüse150 g
cheddar cheese (shredded)Milchprodukte100 g
cream cheese (softened)Milchprodukte60 g
olive oilVorräte15 ml
saltGewürze3 g
black pepper (ground)Gewürze2 g
pro Portion
Nährwerte
513kcal
- Kohlenhydrate
- 6 g
- Eiweiß
- 53 g
- Fett
- 31 g
was Sie verwenden
Utensilien
Bratpfanne
Rührschüssel
Auflaufform
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Cook the bacon
- Fry the bacon in a pan until crisp.
- Drain and crumble.
- Schritt 2
Prepare the filling
- Blanch the broccoli florets until just tender.
- Mix the broccoli, crumbled bacon, cheddar cheese and cream cheese in a bowl.
- Season with salt and pepper.
- Schritt 3
Stuff the chicken
- Butterfly the chicken breasts and pound them thin.
- Season the chicken with salt and pepper.
- Spoon the filling onto each breast and fold closed, securing with toothpicks if needed.
- Schritt 4
Bake
- Place the stuffed chicken in a lightly oiled baking dish.
- Drizzle with olive oil.
- Bake at 200 °C until cooked through and golden.
- Schritt 5
Rest and serve
- Let the chicken rest before slicing.
- Serve hot.