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Bacon Compound Butter Steak
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Bacon Compound Butter Steak

1 Std. 30 Min.Für 2Nutri-Score D€€€
von @burnt_pellet_bbq1 Import0 Mal gekocht
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2 Personen
  • steak (thick cut, at room temperature)Andere500 g
  • butter (softened)Milchprodukte115 g
  • chives (finely chopped)Obst & Gemüse10 g
  • parsley (finely chopped)Obst & Gemüse10 g
  • bacon (cooked and crumbled)Andere60 g
  • garlic (grated or minced)Obst & Gemüse2 Stücke
  • salt (for salting the steak and the butter)Gewürze6 g
  • black pepper (freshly ground)Gewürze3 g

pro Portion

Nährwerte

901kcal

Kohlenhydrate
3 g
Eiweiß
59 g
Fett
73 g

Schritt für Schritt

Zubereitung

  1. Salt the steak ahead of time

    • Season the steak generously with salt about an hour before cooking.
    Schritt 1

  2. Make the bacon compound butter

    • Add the softened butter, chopped chives, chopped parsley, crumbled bacon, garlic, salt and pepper to a bowl.
    • Mix everything together until evenly combined.
    Schritt 2

  3. Roll and chill the butter

    • Roll the mixture up tightly into a log using parchment or plastic wrap.
    • Place it in the fridge or freezer until it hardens.
    Schritt 3

  4. Fire up the grill

    • Light the charcoal and let it get nice and hot for a hot and fast cook.
    Schritt 4

  5. Season and sear the steak

    • Wipe off the excess salt from the steak.
    • Add some pepper.
    • Insert a meat thermometer.
    • Sear the steak over direct heat.
    Schritt 5

  6. Rest and serve

    • Pull the steak off once it reaches 125°F internal.
    • Top with slices of the compound butter.
    • Let it rest for 15 minutes before slicing.
    • Slice and serve.
    Schritt 6
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