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Bacon Guac Smash Burgers with Homestyle Chips
50 Min.Für 4Nutri-Score D€€
D
50 Min.
50 Min.Bacon Guac Smash Burgers with Homestyle Chips
rezept von
Tyler | 🏡 Lifestyle Vlogs
@tylergrowthlife
3 Rezepte
3 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
ground beef (divided into loose balls)Fleisch600 g
bacon (cooked until crisp)Fleisch8 Stücke
burger buns (split)Backwaren4 Stücke
butter (softened, for toasting the buns)Milchprodukte30 g
cheddar cheese (sliced)Milchprodukte4 Stücke
avocado (ripe, mashed)Obst & Gemüse2 Stücke
lime (juiced)Obst & Gemüse1 Stück
red onion (finely diced)Obst & Gemüse1 Stück
tomato (sliced)Obst & Gemüse1 Stück
lettuce (leaves separated)Obst & Gemüse60 g- potatoes (cut into thin chips)Obst & Gemüse800 g
- vegetable oil (for frying)Vorräte1 Liter
saltGewürze8 g
black pepper (ground)Gewürze3 g
pro Portion
Nährwerte
808kcal
- Kohlenhydrate
- 48 g
- Eiweiß
- 36 g
- Fett
- 53 g
was Sie verwenden
Utensilien
Grill
Bratpfanne
Rührschüssel
Küchenzange
Schaumlöffel
Küchenspatel
Schritt für Schritt
Zubereitung
- Schritt 1
Prep the homestyle chips
- Cut the potatoes into thin chips
- Soak and pat them dry
- Schritt 2
Fry the chips
- Heat the oil and fry the chips until golden
- Drain and season with salt
- Schritt 3
Make the guacamole
- Mash the avocado with the lime juice
- Stir in the red onion and season with salt and pepper
- Schritt 4
Cook the bacon
- Fry the bacon until crisp
- Set aside on paper
- Schritt 5
Prep the burgers
- Form the ground beef into loose balls
- Season with salt and pepper
- Schritt 6
Toast the buns
- Butter the cut sides of the buns
- Toast them on the grill until golden
- Schritt 7
Smash and grill the patties
- Smash the beef balls on the hot grill
- Flip once and top with cheddar cheese
- Schritt 8
Assemble the burgers
- Layer lettuce, tomato, patties, bacon and guacamole in the buns
- Serve with the homestyle chips
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