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Bacon Pancakes with Fried Eggs
Frühstück

Bacon Pancakes with Fried Eggs

20 Min.Für 2Nutri-Score C€€
von @veggietalesmom1 Import0 Mal gekocht
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was Sie brauchen

Zutaten

2 Personen
  • all-purpose flour (sifted)Vorräte120 g
  • milk (room temperature)Milchprodukte180 ml
  • egg (beaten for batter, fried separately)Milchprodukte3 Stücke
  • butter (melted)Milchprodukte30 g
  • sugarVorräte10 g
  • baking powderVorräte5 g
  • saltVorräte2 g
  • bacon strips (cooked crisp and crumbled)Andere4 Stücke
  • vegetable oil (for cooking)Vorräte10 ml
  • maple syrup (optional for serving)Vorräte20 ml

pro Portion

Nährwerte

724kcal

Kohlenhydrate
62 g
Eiweiß
29 g
Fett
40 g

Schritt für Schritt

Zubereitung

  1. Cook the bacon

    • Heat a skillet over medium heat.
    • Add the bacon strips and cook until crisp, about 5 minutes.
    • Transfer to a paper towel-lined plate and crumble.
    Schritt 1

  2. Prepare the pancake batter

    • In a bowl whisk together flour, sugar, baking powder, and salt.
    • Add milk, beaten egg, and melted butter; mix until just combined.
    • Fold the crumbled bacon into the batter.
    Schritt 2

  3. Cook the pancakes

    • Heat a little vegetable oil in the skillet over medium heat.
    • Pour batter to form 8‑inch pancakes; cook 2‑3 minutes until bubbles form.
    • Flip and cook another 2‑3 minutes until golden.
    Schritt 3

  4. Fry the eggs

    • In the same skillet, add a touch more oil if needed.
    • Fry the remaining two eggs to your liking, about 2 minutes for sunny‑side‑up.
    Schritt 4

  5. Serve

    • Stack the pancakes on plates, top each with a fried egg.
    • Drizzle with maple syrup if desired and enjoy.
    Schritt 5
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