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Bacon-Wrapped Smoked Stuffed Cheeseburger
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Bacon-Wrapped Smoked Stuffed Cheeseburger

1 Std. 15 Min.Für 4Nutri-Score D€€
von @recipesecrets04 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • onion (sliced into rings)Obst & Gemüse1 Stück
  • jalapeño (cut into rounds)Obst & Gemüse1 Stück
  • ground beef (shaped into balls and smashed into thin patties)Fleisch800 g
  • Colby Jack cheese (sliced)Milchprodukte120 g
  • pepper Jack cheese (sliced)Milchprodukte120 g
  • bacon (strips, laid in a circle and wrapped around the burgers)Fleisch16 Stücke
  • burger seasoning (for the patties and the sauce)Gewürze15 g
  • mayonnaiseVorräte120 ml
  • hot sauceVorräte15 ml
  • mustardVorräte15 ml
  • sesame buns (toasted on the grill)Backwaren4 Stücke
  • all purpose wood fire pellets (for the smoke box)Andere200 g

pro Portion

Nährwerte

915kcal

Kohlenhydrate
33 g
Eiweiß
50 g
Fett
65 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Grill
  • smoker
  • Küchenthermometer
  • Rührschüssel

Schritt für Schritt

Zubereitung

  1. Grill the onions and jalapeños

    • Slice the onion into rings and cut the jalapeño into rounds.
    • Place the onions on the hot grill first, followed by the jalapeños.
    • Grill until deeply browned and charred, then pull them off and set aside.
    Schritt 1

  2. Prepare the smoker

    • Fill the smoke box with all purpose wood fire pellets and set the smoker to 250 °F.
    Schritt 2

  3. Shape and season the patties

    • Shape the ground beef into balls.
    • Smash each ball between parchment into thin patties.
    • Season the patties.
    Schritt 3

  4. Stuff the burgers with cheese

    • Add Colby Jack and pepper Jack to one patty.
    • Cover with a second patty, then press and seal the edges.
    Schritt 4

  5. Wrap the burgers in bacon

    • Season the outside of the stuffed burgers.
    • Lay bacon strips in a circle, place the stuffed burger in the center, then wrap the bacon completely around it.
    Schritt 5

  6. Smoke the burgers

    • Place the burgers on the smoker at 250 °F with the probes inserted.
    • Cook until the bacon is browned and the burgers reach temperature.
    Schritt 6

  7. Mix the burger sauce

    • Mix the mayonnaise, hot sauce, mustard and seasoning until smooth.
    Schritt 7

  8. Toast the buns and assemble

    • Pull the burgers off and toast the sesame buns on the grill.
    • Spread the sauce over the buns.
    • Add the grilled onions and jalapeños, then place the bacon-wrapped stuffed burger on top.
    Schritt 8
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