Vorspeise
Baked Bean Dip
30 Min.Für 6Nutri-Score C€
C
30 Min.
30 Min.Baked Bean Dip
was Sie brauchen
Zutaten
seasoned beans (ready-to-eat, drained if needed)Vorräte450 g
sour creamMilchprodukte120 g
shredded cheese (grated)Milchprodukte150 g- salsaVorräte150 g
pro Portion
Nährwerte
144kcal
- Kohlenhydrate
- 13 g
- Eiweiß
- 7 g
- Fett
- 8 g
was Sie verwenden
Utensilien
cast iron skillet
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Mix the dip
- Combine the beans, sour cream, cheese and salsa in a bowl until evenly blended.
- Schritt 2
Transfer to the skillet
- Spread the mixture evenly in the cast iron skillet.
- Schritt 3
Bake
- Bake until hot and the cheese is melted and bubbling.
- Schritt 4
Serve
- Serve warm straight from the skillet.