Vorspeise
Baked Brie with Peaches, Prosciutto & Hot Honey
30 Min.Für 6Nutri-Score D€€
D
30 Min.
30 Min.Baked Brie with Peaches, Prosciutto & Hot Honey
rezept von
Meredith Shields
@5kids1husband
1 Rezept
1 Import
0 Mal gekocht
was Sie brauchen
Zutaten
brie (cut into pieces)Milchprodukte400 g
peaches (cut into pieces)Obst & Gemüse2 Stücke
prosciutto (cut into pieces)Fleisch100 g
hot honey (for drizzling)Vorräte30 ml- balsamic glaze (for drizzling)Vorräte30 ml
baguette (sliced)Backwaren1 Stück
olive oil (for serving)Vorräte30 ml
kosher salt (for serving)Gewürze3 g
pro Portion
Nährwerte
328kcal
- Kohlenhydrate
- 24 g
- Eiweiß
- 14 g
- Fett
- 20 g
was Sie verwenden
Utensilien
Auflaufform
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Preheat the oven
- Preheat the oven to 190 °C.
- Schritt 2
Prepare the ingredients
- Cut the brie, the prosciutto and the peaches into pieces; they don't need to be perfect.
- Schritt 3
Assemble the dish
- Place the brie in a baking dish.
- Tuck the peaches between the pieces of brie.
- Lay the prosciutto on top.
- Schritt 4
Bake
- Bake until the brie is melted and the peaches are tender.
- Schritt 5
Finish and serve
- Drizzle the hot honey and the balsamic glaze over the baked brie.
- Serve with sliced baguette drizzled with olive oil and sprinkled with kosher salt, or with crackers.