Prepare the Camembert

• Cut slits into the top of the Camembert.
• Drizzle with olive oil and season with pepper and thyme.
• Scatter the chorizo bits over the top.

Bake the Camembert

• Place the Camembert in a baking dish and bake until melted.

Cook the pasta

• Boil the pasta in salted water until al dente.
• Drain the pasta.

Combine and serve

• Add the melted Camembert to the hot pasta.
• Mix everything together until the pasta is coated.
• Serve immediately.