Prepare the tomatoes

• Place the cherry tomatoes in a baking dish.
• Add the olive oil, sliced garlic, fresh basil and salt, then mix well.

Prepare the Camembert and baguette

• Make a few cuts on top of the Camembert and insert thin garlic slices into the cuts.
• Place the Camembert in the baking dish with the tomatoes.
• Drizzle the baguette with a little olive oil and place it alongside.

Bake

• Bake at 180 °C with top and bottom heat and convection until the cheese is creamy and the baguette crispy.

Assemble and serve

• Spread the pesto over the crispy baguette.
• Top with the creamy baked Camembert, roasted tomatoes and fresh basil.