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Baked Canned Clams, Boujee B Style
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Baked Canned Clams, Boujee B Style

25 Min.Für 2Nutri-Score C€
von @bethennyfrankel1 Import0 Mal gekocht
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was Sie brauchen

Zutaten

2 Personen
  • canned clams (drained)Fisch280 g
  • lemon juice (freshly squeezed)Obst & Gemüse5 ml
  • lemon zest (finely grated)Obst & Gemüse1 g
  • garlic (clove, minced)Obst & Gemüse1 Stück
  • lemon garlic seasoningGewürze2 g
  • crushed red pepperGewürze1 g
  • Italian seasoningGewürze2 g
  • butter (one pat)Milchprodukte10 g
  • sharp cheese (grated (Parmesan or a local sharp cheese))Milchprodukte40 g
  • smoke flavor (smoked seasoning, to replace bacon)Gewürze1 g
  • fresh parsley (chopped)Obst & Gemüse5 g
  • thick-cut potato chips (for serving)Andere40 g

pro Portion

Nährwerte

211kcal

Kohlenhydrate
11 g
Eiweiß
17 g
Fett
11 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel
  • Auflaufform
  • Backofen
  • Reibe

Schritt für Schritt

Zubereitung

  1. Drain and season the clams

    • Drain the canned clams well so they are not wet.
    • Add the lemon juice and a little lemon zest, then mix.
    Schritt 1

  2. Add the aromatics and cheese

    • Stir in the minced garlic, lemon garlic seasoning, crushed red pepper and Italian seasoning.
    • Add the pat of butter and the smoke flavor.
    • Fold in the grated sharp cheese.
    Schritt 2

  3. Bake the clams

    • Transfer the clam mixture to a baking dish.
    • Bake until hot and the cheese is melted and bubbling.
    Schritt 3

  4. Serve

    • Top with fresh parsley.
    • Scoop up with thick-cut potato chips.
    Schritt 4
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