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Baked Cherry Tomatoes and Feta Pasta with Rocket and Lemon
40 Min.Für 2Nutri-Score C€€
C
40 Min.
40 Min.Baked Cherry Tomatoes and Feta Pasta with Rocket and Lemon
was Sie brauchen
Zutaten
cherry tomatoes (whole)Obst & Gemüse400 g
feta cheese (in one block)Milchprodukte200 g
olive oilVorräte45 ml
garlic (cloves, peeled)Obst & Gemüse2 Stücke
dried oreganoGewürze2 g- chili flakesGewürze1 g
saltGewürze3 g
black pepper (ground)Gewürze1 g
pastaGetreide200 g
lemon (juiced)Obst & Gemüse1 Stück- rocket salad (washed)Obst & Gemüse60 g
pro Portion
Nährwerte
679kcal
- Kohlenhydrate
- 78 g
- Eiweiß
- 23 g
- Fett
- 31 g
was Sie verwenden
Utensilien
Auflaufform
Kochtopf
Seiher
Zitruspresse
Schritt für Schritt
Zubereitung
- Schritt 1
Prepare the baking dish
- Place the cherry tomatoes and the block of feta in a baking dish.
- Drizzle with olive oil and add the garlic cloves.
- Season with oregano, chili flakes, salt and pepper.
- Schritt 2
Bake the tomatoes and feta
- Bake until the tomatoes burst and the feta is soft and golden at the edges.
- Schritt 3
Cook the pasta
- Bring salted water to a boil and cook the pasta until al dente.
- Drain, keeping a little cooking water.
- Schritt 4
Combine
- Mash the baked feta and tomatoes with the garlic into a creamy sauce.
- Add the drained pasta and a splash of cooking water, then mix well.
- Squeeze in the lemon juice and stir.
- Schritt 5
Serve
- Fold in the rocket salad and serve immediately.