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Baked Chicken Thighs with Cornbread Stuffing, Mashed Potatoes and Gravy
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Baked Chicken Thighs with Cornbread Stuffing, Mashed Potatoes and Gravy

1 Std. 35 Min.Für 7Nutri-Score D€€
von @chaleymeeker1 Import0 Mal gekocht
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was Sie brauchen

Zutaten

7 Personen
  • bone-in skin-on chicken thighsFleisch7 Stücke
  • paprikaGewürze8 g
  • The Blend seasoningGewürze12 g
  • olive oilVorräte45 ml
  • butterMilchprodukte170 g
  • carrot (diced)Obst & Gemüse2 Stücke
  • onion (diced)Obst & Gemüse1 Stück
  • celery (diced)Obst & Gemüse3 Stücke
  • stove top stuffing mixVorräte170 g
  • chicken brothVorräte950 ml
  • cornbread (crumbled)Backwaren300 g
  • jarred chicken gravyVorräte300 g
  • red potatoes (diced)Obst & Gemüse900 g
  • milkMilchprodukte120 ml
  • sour creamMilchprodukte120 g
  • flourVorräte16 g

pro Portion

Nährwerte

587kcal

Kohlenhydrate
43 g
Eiweiß
30 g
Fett
33 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne
  • Auflaufform
  • Stielkasserolle
  • Kartoffelstampfer
  • Schneebesen
  • Seiher
  • Rührschüssel

Schritt für Schritt

Zubereitung

  1. Season the chicken

    • Pat the chicken thighs dry and coat them on both sides with paprika and The Blend seasoning.
    • Set the seasoned chicken aside.
    Schritt 1

  2. Sauté the vegetables for the stuffing

    • Oil a pan and melt butter in it.
    • Add the diced carrot, onion and celery and sauté until softened.
    Schritt 2

  3. Make the stuffing

    • Pour in the chicken broth and add butter, then bring to a boil.
    • Stir in the stuffing mix and cook according to the package, keeping it slightly wetter than usual.
    • Crumble in the cornbread and gently fold everything together.
    Schritt 3

  4. Bake the stuffing

    • Transfer the stuffing to a baking dish and top with chicken gravy.
    • Poke holes so the gravy seeps into the stuffing.
    • Bake at 175 °C for 30 minutes, then broil for 3 minutes.
    Schritt 4

  5. Sear the chicken

    • In the same pan, heat oil and sear the chicken skin side down for 5 to 7 minutes.
    • Flip and cook for 5 more minutes, then remove the chicken.
    Schritt 5

  6. Deglaze and bake the chicken

    • Deglaze the pan with chicken broth and the leftover gravy.
    • Return the chicken to the pan or an oven-safe dish and bake at 175 °C for 25 minutes.
    Schritt 6

  7. Boil and mash the potatoes

    • Boil the diced potatoes in salted water until fork tender, then drain.
    • Mash with butter, milk, sour cream and The Blend seasoning.
    Schritt 7

  8. Finish the gravy

    • Remove the chicken from the pan and keep it warm.
    • Whisk the flour into the pan juices and simmer until thickened.
    Schritt 8

  9. Plate and serve

    • Serve the stuffing with the chicken, mashed potatoes and gravy.
    Schritt 9
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