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Baked Feta and Tomato Pasta
45 Min.Für 4Nutri-Score C€€
C
45 Min.
45 Min.Baked Feta and Tomato Pasta
was Sie brauchen
Zutaten
pastaGetreide400 g
cherry tomatoesObst & Gemüse500 g
feta cheese (in one block)Milchprodukte200 g
olive oilVorräte60 ml
saltGewürze5 g
black pepper (ground)Gewürze2 g
garlic (cloves, peeled)Obst & Gemüse3 Stücke
basil (fresh leaves)Obst & Gemüse10 g
pro Portion
Nährwerte
502kcal
- Kohlenhydrate
- 75 g
- Eiweiß
- 16 g
- Fett
- 16 g
was Sie verwenden
Utensilien
Auflaufform
Kochtopf
Seiher- fork
Schritt für Schritt
Zubereitung
- Schritt 1
Preheat the oven
- Preheat the oven to 200 °C.
- Schritt 2
Prepare the baking dish
- Place the feta block in the middle of a baking dish.
- Scatter the cherry tomatoes around it.
- Drizzle with olive oil and season with salt and pepper.
- Add the garlic cloves.
- Schritt 3
Bake the feta and tomatoes
- Bake until the tomatoes burst and the feta is soft and golden.
- Schritt 4
Cook the pasta
- Boil the pasta in salted water until al dente.
- Drain, keeping a little cooking water.
- Schritt 5
Make the sauce
- Mash the baked feta and tomatoes with a fork into a creamy sauce.
- Stir in the drained pasta and a splash of cooking water.
- Add the fresh basil and mix well.
- Schritt 6
Serve
- Serve immediately with extra basil and pepper.